1 pound Scallops
1/3 pound Kale
1 Tbsp minced garlic
2 Tsp Mrs. Bryant's Cuba Spice
Mrs. Bryant's Olive Oil Blend in Misto
1/2 Tsp Mrs. Bryant's Sea Salt Blend
1/4 Tsp Mrs. Bryant's Rainbow Peppercorn Blend
1/4 cup Bread Crumbs
3 Tbsp Lemon Juice
3 Tbsp Lime Juice
4 Tbsp Butter
In a 6" x 6" aluminum pan, place a bead of kale. Spray the Kale with Mrs. Bryant's Olive Oil Blend, sprinkle with Mrs. Bryant's Sea Salt blend and Rainbow Peppercorn blend.
Make a marinade using the garlic, Mrs. Bryant's Cuba Spice, Lemon and Lime juice. Place scallops in the marinade and let sit for at least 1 hour in the refrigerator. Add the breadcrumbs into the marinade containing the scallops and mix well to coat the scallops. Place the breaded scallops on top of the kale. Pour the remaining marinade on to the kale. Slice 4 Tbsp of butter and place on top of the scallops. Cover the pan with aluminum foil, place on barbecue (approximately 500F) for about 20 minutes or until done. Enjoy!
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Mrs. Bryant's Brine
Brining your meats before grilling often helps your meats to come out nice and juicy and tender. Use Mrs. Bryant's Brine Recipe to juice things up!
3/4 cup water
2 tablespoons sugar
2 tablespoons Mrs. Bryant's 7 Sea Salt Fusion
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
Combine the above ingredients in a one gallon zip-top plastic bag. Shake mixture until sugar and salt dissolve. Add meat, such as pork chops, to the bag and seal. Marinate in refrigerator for at least 2 hours, turning bag occasionally.
Prepare grill. Remove meat from bag and season with Mrs. Bryant's Tour de Cuisine spice blend. Place meat on grill and grill until desired degree of doneness.
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The latest cooking trend is spiced condiments. Our spice blends and rubs are perfect additions to make your own spiced condiments. By making your own spiced condiments, you can season to your own taste.
Mrs. Bryant's Tour de Cuisine spice blends make excellent additions to ketchup, mustard, horseradish, and mayonnaise. Simply add a pinch of your favorite spice to 1-2 Tbsp of your favorite condiment or flavor to taste to import the flavor profile of these delicious spices.
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Using Mrs. Bryant's Tour de Cusine L'essence d'England Mulling Spices are an excellent addition to any iced sangria. We suggest making a mulled apple cider and adding one cup of the apple cider to your favorite iced sangria recipe.
Add 1 heaping Tbsp of the England mulling spices to a tea ball and place into a pot containing 1/2 - 1 gallon of cider or fruit juice. Cover and bring to a simmer for ½ -1 hour. Drink as-is or spike with wine. Serve hot or chilled and enjoy!
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Save energy and resources by making our coffee in large batches. Our unique roasting time, temperature,and blend allows you to make large amounts of coffee at one time, which can be chilled and stored in the refrigerator. We also suggest a way to save 20% of your coffee beans by re-using part of the grounds from the previous brew. Simply follow these easy instructions:
Iced or Hot: For ½ gallon (18 cups), grind enough coffee beans to make 15 level teaspoons of ground coffee. Add 12 level teaspoons of freshly ground coffee to a drip coffee maker. Add 12 cups of water and brew. When coffee is finished brewing, place in an insulated or heat-stable pitcher. Remove ½ of the grounds from the coffee maker and add 3 level teaspoons of coffee to the remaining grinds in the coffee maker. Add 6 cups of water and brew.
A single cup serving is 1 Tsp of ground coffee per 8oz cup of water.
Serve hot, with ice cubes, or add a scoop of vanilla ice cream or gelato.
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Now that we have started iced tea season, nothing beats the heat like our iced Southern Peach tea. Mrs. Bryant's tea also makes excellent ice cubes. In order to get the maximum value and taste from our tea, we recommend these simple preparation instructions:
Tea – Iced or Hot: Make ½ gallon of tea by adding 1-2 Tbsp of tea into a tea ball. In a large covered pot, add ½ gallon of water then add the tea ball. Boil for ½ hour and simmer (covered) for an additional 1-2 hours. Turn off heat and let cool to room temperature. Add to a pitcher and refrigerate, add to ice cube tray, or microwave.
As an added bonus, try pouring your favorite Vodka over the iced tea cubes to make a Southern Peach Tea Vodka on the Rocks.
Trying to limit the kids sugar intake this summer? Why not use the tea to make popsicles, since our Southern Peach Tea has no sugar added and is naturally caffeine free.
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A great mayonnaise spread recipe.
Mix your store-bought mayonnaise with Mrs. Bryant's Orchard Fresh Gourmet Apple Sauce. Mix Mrs. Bryant's Blueberry apple sauce with mayonnaise (1 part apple sauce to 1 part mayo) for a great blueberry apple mayo spread. Do the same with Mrs. Bryant's cranberry apple sauce for a cranberry apple mayo spread.
Use these spreads on your favorite sandwiches.
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2 tbsp Mrs. Bryant’s Oil Melange
1 tbsp minced garlic
½ tsp Mrs. Bryant’s sea salt blend
¼ tsp Mrs. Bryant’s peppercorn blend
1 tsp Mrs. Bryant’s Africa spice blend
1 ½ tsp maple syrup
1 lb collard greens
In a saucepan, add oil and heat at low. Add minced garlic and heat until browned (about 1 min.). Add the collard greens and the remaining ingredients. Cook at medium heat, uncovered for 3 minutes, stirring occasionally. Reduce heat to simmer and cook covered for an additional 3 minutes.
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2 tbsp Mrs. Bryant’s Oil Melange
½ small onion (diced)
1 ¼ lbs ground turkey
3 carrots (diced)
4 red skinned potatoes, unpeeled (diced)
½ cup peas (fresh or frozen)
1 tsp Mrs. Bryant’s Jamaica spice blend
1/8 tsp Mrs. Bryant’s peppercorn blend
1/8 tsp Mrs. Bryant’s sea salt blend
1 cup corn kernels
18 oz tomato puree
¼ cup roasted red peppers
14 oz diced tomatoes (undrained)
8 oz garbanzo beans
Saute onion in the Oil Melange at medium heat until brown. Set aside.
Saute ground turkey at medium high heat until brown.
In a large pot combine all ingredients and simmer for ½ hour.
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Easter is just around the corner, so now is the time to plan your Easter menu. Make your Easter special by incorporating Mrs. Bryant's Specialty Foods & Sauces into your menu. Start with a slice of Mrs. Bryant's Cherry Apple Peel Bread topped with a mixture of Cream Cheese and Cherry Apple Sauce. Coat your ham with Mrs. Bryant's Cherry Apple Sauce (see the Cherry Ham Recipe)and bake it to obtain a wonderful cherry apple crusted ham. For dessert, serve Mrs. Bryant's 3-in-1 Chocolate Chip Peanut Butter Oatmeal Cookies along with a cup of Mrs. Bryant's Southern Pecan Coffee or Southern Peach Tea. Don't forget to include some of Mrs. Bryant's Peanut Pate Truffles in your Easter Baskets. These delicious, healthy truffles are all natural and very tasty. Wondering what to do with your left-over ham? Include it in Mrs. Bryant's Split Pea soup. Have a wonderful Easter holiday and remember to make it special with Mrs. Bryant's Specialty Food & Sauces.
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