Appetizer
1 lb medium-large pre-cooked or frozen (thawed) shelled shrimp (shell removed)
2 Tbsp Mrs. Bryant's Estate Fresh Gourmet Oil Melange Olive Oil Blend
1 Tsp Lemon Juice
1/2 Tsp each of Mrs. Bryant's Estate Fresh Gourmet Tour de Cuisine Spice Blend (Africa, Cuba, France, India, Jamaica, Louisiana)
6 Skewers
Place shrimp on skewers. Combine Mrs. Bryant's Estate Fresh Gourmet Oil Melange Olive Oil Blend with lemon juice and brush on all surfaces of the shrimp. Sprinkle 1/2 Tsp each of Mrs. Bryant's Estate Fresh Gourmet Tour de Cuisine Spice Blends on each skewer of the shrimp on all sides (season to taste). Place on grill set at medium - high heat, cover and grill for approximately 5-10 minutes (until brown). Yields approximately 6 servings.
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Mrs. Bryant's Specialty Foods & Sauces is offering Free Shipping for orders of $30.00 or more to all of its friends and customers. We appreciate your support and would like to return the favor with our Free Shipping offer. Free shipping applies to orders shipped by Fed-Ex Ground or Home delivery only. Also, if you wish, become a member at check-out and receive special offers by e-mail in the future.
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Mrs. Bryant's Recipe for Blueberry Apple Sauce Cream Cheese Spread
1 cup Mrs. Bryant's Orchard Fresh Gourmet Blueberry Apple Sauce
8 oz Cream Cheese or Goat Cheese - softened
Mix cream cheese with Mrs. Bryant's blueberry apple sauce using a hand-mixer set at "whip" or high speed until the apple sauce is mixed in to the cream cheese and the spread is light and fluffy.
Spread on Mrs. Bryant's Apple Peel Bread.
This spread/bread combination was served at the 2010 Virginia Agribusiness Legislative Dinner and was enjoyed by all.
Be creative - Discover More! (TM)
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Mrs. Bryant had the pleasure of meeting world famous chocolate maker Gary Guittard. Guittard chocolate is used in those of Mrs. Bryant's products that require chocolate use the Guittard brand chocolate. Guittard's chocolate is all natural and made in California. Mrs. Bryant's is in the process of developing a unique hot chocolate blend using Guittard's chocolate. Mr. Guittard sampled Mrs. Bryant's Orchard Fresh Gourmet blueberry apple sauce which incorporates Guittard's chocolate powder. During their conversation, ideas were exchanged, philosophies shared, and various chocolate processing techniques discussed. Look to our Facebook page for photos as the show progresses and upon our return. Mrs. Bryant's is honored to have had the rare opportunity to meet one of the world's chocolate experts.
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We have arrived in San Francisco after having served our appetizers at the Agribusiness Legislative dinner in Richmond this past Thursday (January 14). Our appetizer menu selections included: Mrs. Bryant's Apple Peel bread topped with a spread made with cream cheese and Mrs. Bryant's Orchard Fresh Gourmet Blueberry Apple Sauce; Mrs. Bryant's Honey Herb Yeast Bread drizzled with Mrs. Bryant'sFresh Gourmet Oil Melange olive oil blend; and Mrs. Bryant's Peanut Pate Truffles. Everyone enjoyed our appetizers and we made a lot of new friends. The fact that our apple peel bread is truly a sustainable food is a big hit. The healthy attributes of our delicious tasting Oil Melange was well-received along with the delicious taste of the Honey Herb Yeast Breads. Our Peanut Pate Truffles, in particular, delighted everyone with the fact that something so healthy could taste so good. Now we are in San Francisco attending the Fancy Food Show. We will share our experiences with you in our future blog postings.
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Why Gluten Free?
We want everyone to have the opportunity to enjoy our products. In order to achieve this, we found that we needed to choose all natural or organic ingredients that were compatible to everyone. Therefore, as we developed and continue to develop our products, we take into consideration those people who have allergies to various food ingredients such as wheat. We also cater to those who are looking tor additional ingredient options to incorporate into their diets. We strive to make these foods healthier and better tasting than their traditional counter-parts. This way, you don't have to be on a gluten free diet, to enjoy our gluten free food.
We will discuss other ingredient philosophies in future blogs. Please let us know your ingredient concerns so we might be able to design a future product for you and others as well. Remember, our goal is to provide products that everyone can enjoy.
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Cherry-Apple Ham
1 Bone-in Ham
16 oz Mrs. Bryant's Orchard Fresh Gourmet Cherry Apple Sauce
Heat oven to 350F. Coat entire ham with cherry apple sauce. Place coated ham into a pan. Bake according to label directions (most hams require 15 -20 minutes per pound).
You may use the drippings as a gravy. Serve with a fresh jar of Mrs. Bryant's Orchard Fresh Gourmet original apple sauce.
Enjoy!
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On Friday, January 8, Mrs. Bryant's Specialty Foods & Sauces received notice of its conditional acceptance as a member of the National Association of Specialty Food Trade (NASFT). As a member of the NASFT, Mrs. Bryant's will be a part of the Virginia's Finest Pavilion at the New York Fancy Food Show in June 2010.
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