Nouvel, LLC is pleased to provide the specialty food profession with contract packing, process authority,
food testing, nutrition facts, marketing, distribution, branding and consultation services. Nouvel is a certified Acidified Food manufacturer and member of NASFT, Virginia's Finest, and the National Coffee Association. Our full time experienced and highly credentialed team lead by Owner Joy Bryant (BS – Chemistry, MS & MA – Polymer & Applied Sciences, JD – William & Mary), and Owner Lenny Berl (BS – Chemistry & Biology, DDS – New York University, JD – Albany Law School) partner with your company (whether mature or a start-up) to provide the guidance needed to develop products having healthy ingredients and simplified ingredient listings.
Today, more than ever, food consumers have very specific and demanding buying criteria. Many consumers have sugar intolerances, gluten intolerances, and/or salt intolerances. They also demand foods and beverages with little or no additives, preservatives, or sugar substitutes.
Nouvel is here to help you increase or maintain your presence in the food marketplace. We offer a scientific approach to making your existing products safe and tasty by utilizing natural ingredients. Nouvel partners with you to make custom creations from scratch based upon your flavor, texture and aroma concepts.
We provide analytical testing such as: pH, Brix, Vacuum, Water Activity, and Nutrition Facts.
Nouvel is your partner for developing your food concept and getting it to market safely, healthy, and efficiently.