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Orchard Fresh Gourmet™ |
Estate Fresh Gourmet™ |
Mrs. Bryant's™ |
Mrs. Bryant's ™ Cookie Jar |
Plantation Fresh Gourmet™ |
Mrs. Bryant's Brewed Beverages |
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fruit blended apple sauces |
spice blends & rubs |
gluten free breads |
gluten free |
confections |
coffee and tea |
Mrs. Bryant’s Specialty Foods & Sauces will be an exhibitor at the 2010 Virginia Food and Beverage Expo in March 2010. Mrs. Bryant’s Specialty Foods & Sauces will be attending the 2010 Virginia Specialty Food Educational Conference in March 2010. Mrs. Bryant’s Specialty Foods & Sauces will be entering its products in the Virginia Food and Beverage Expo "Best New Product" Competition in March 2010. In February 2010, Ellwood Thompson approves Mrs. Bryant's Specialty Foods & Sauces as a vender/supplier. Mrs. Bryant’s Specialty Foods & Sauces will be donating a sampling of its specialty foods products to Field School and will be included in Virginia’s Finest specialty gift baskets which are available for bidding in the Spring. Mrs. Bryant’s Specialty Foods & Sauces is planning on appearing at various farmer’s markets throughout Southeastern Virginia. In January 2010, Mrs. Bryant’s launched its Facebook Fan page, connected on Linked-in, and started to tweet on Twitter. In November 2009, Mrs. Bryant’s Specialty Foods & Sauces was invited and began its participation in Fall Line Farm’s Food Co-op in Richmond, VA. In 2009, Whole Foods approved Mrs. Bryant’s Specialty Foods & Sauces as a vendor. Mrs. Bryant's Orchard Fresh Gourmet apple sauces are available throughout Virginia in the Charlottesville, Richmond, Arlington, Reston, Vienna, Falls Church, Springfield store locations. In 2009, Mrs. Bryant’s Specialty Foods & Sauces appears in the December additions of the Virginia Living magazine, Virginia Gazette and the Daily Press. In December 2009, Mrs. Bryant’s Specialty Foods & Sauces hosted its first annual holiday open house. In 2009, Mrs. Bryant’s Specialty Foods & Sauces made several charitable contributions and will continue to do so in 2010. In December 2009 Mrs. Bryant’s Specialty Foods & Sauces was invited to apply for membership in the National Association of Specialty Food Trade (NASFT) and was accepted as a member in January 2010. In June 2010, Mrs. Bryant’s Specialty Foods & Sauces will be exhibiting at the National Association of Specialty Food Trade (NASFT) Fancy Food Show in New York City as part of the Virginia’s Finest Pavilion. In addition to Mrs. Bryant’s Specialty Foods & Sauces current product lines which include: gourmet fruit blended apple sauces; spice blends and rubs; olive oil blend; peppercorn and sea salt blends; gluten free baked goods; organic coffee beans and tea; peanut pate truffles; and coffee marshmallows, Mrs. Bryant’s plans to introduce: hot cocoa; honey; soups; salsa; and salad dressing Mrs. Bryant's Specialty Foods and Sauces was a participant and exhibitor at the 2009 Virginia Governor's Agribusiness Legislative Conference. Mrs. Bryant’s Specialty Foods & Sauces was at the Metropolitan Cooking & Entertaining Show in Washington, DC – November 2009. Mrs. Bryant’s Specialty Foods & Sauces was a vendor at Port Warwick Day on November 14, 2009. A portion of the market proceeds went to the food bank. Mrs. Bryant’s Specialty Foods & Sauces was at the following holiday markets: Mrs. Bryant’s Specialty Foods & Sauces was at the Farm Bureau Annual meeting November 29 -30, 2009. Mrs. Bryant’s Specialty Foods & Sauces was at the International Fancy Food Show in San Francisco January 2010. Mrs. Bryant’s Blueberry apple sauce was featured at Croc’s Restaurant in Virginia Beach – Summer 2009. Mrs. Bryant’s apple sauces were featured in cooking demonstrations at the Virginia Culinary Institute – Summer 2009
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To place your orders, click the SHOP NOW at the top, or click here. For more information or special orders, please contact: Mrs. Bryant's Local - Tasty - Fresh - Natural - Healthy - Wholesome Foods © Nouvel, LLC 2008-2009 |