Suggestions & Recipes using Mrs. Bryant's Products

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Enjoy Our Apple Sauces These Many Ways:

1. Snacks
2. Add to oatmeal and yogurt
3. Spread on breads, toast, crackers
4. Topping on cheeses, French toast, pancakes, waffles, custard, ice cream
5. Dips for meats, fish, vegetables, fruits
6. Substitute for oils and fats in baking
7. Glaze on meats and fish
8. Fillings in pies, crepes, cannoli, cakes
9. Freeze and eat as a sorbet
10. Make a vinaigrette dressing
11. 3 parts apple sauce to 1 part vinegar
12. Mix with cream cheese
13. Pour over warm brie
14. Serve with cheese and crackers
15. Take your medication with it
16. Add to milkshakes

Tour de cuisine™ Spice Blends and Rubs:

1. Enhance any prepared meal
2. Bake into cakes, dough, and breads for cultural flair
3. Sprinkle on salads, vegetables, and popcorn
4. Rubs for meats and fish
5. Sauté seasoning
6. Dip creation for chips and vegetables
7. Spread creation for cheeses and crackers
8. Add to olive oil or yogurt for dipping
9. Blend into vinaigrettes and pour onto salads
10. Potpourri
11. Season soups, stews, broth, batter, nuts, rice, fritters, and stuffing
12. Flavor brine and butter
13. Seasoning for curing and smoking
14. Enhance sauces and marinades
15. Use as a substitute for salt and pepper
16. Sprinkle on French fries or homefries
17. Add to mashed potatoes
18. Add to alcoholic (Bloody Mary) and non-alcoholic (cider) beverages

Mrs. Bryant’s Bread Basket:

• Use as sandwich bread
• Make toast and French toast
• Use as breading for meats and fish
• Use as a dessert bread – top with Mrs. Bryant’s apple sauces or ice cream
• Use as a base for stuffing
• Toast and use as croutons
• Dip in olive oil and sauces
• Compliment any meal with a side of bread
• Make brochette

Recipes using Mrs. Bryant’s Products

Recipes will be added regularly - please check this site often

Category:  Breakfast

Apple Sauce -Yogurt Parfaits

16 oz Plain Nonfat Yogurt
8 oz Mrs. Bryant’s Orchard Fresh Gourmet Apple Sauce
            (Original Cinnamon applesauce, Blueberry applesauce, Cherry applesauce)

8 small glass bowls

Layer 1 – 1oz Plain Nonfat Yogurt
Layer 2 – 1oz Mrs. Bryant’s Orchard Fresh Gourmet Apple Sauce
Layer 3 – 1oz Pain Nonfat Yogurt

Chill 30 minutes then serve.  Serves 8

Category:  Lunch

Simple Blueberry Vinaigrette Salad Dressing

Apple Cider Vinegar or Red Wine Vinegar – 4 oz
Mrs. Bryant’s Blueberry Apple Sauce – 2 oz

Blend vinegar with applesauce.  Toss with salad of mixed greens and carrots.  Serves 8

Grilled Yellow Squash with Mrs. Bryant's Estate Fresh Gourmet India Spice
1 lb Yellow Squash – sliced to ¼ inch thickness
1 Tbsp Mrs. Bryant’s Estate Fresh Gourmet L’essence de Oil Melange Olive Oil Blend*
1 Tsp Mrs. Bryant’s Estate Fresh Gourmet Tour de Cuisine L’essence de India**

Coat yellow squash with L’essence de Oil Melange over all surfaces.  Sprinkle L’essence de India on each side of the coated yellow squash.  Place coated squash on a grill and cook for 3-5 minutes turning occasionally.  Remove and serve.  Serves 4

Category:  Dinner

Chicken with a Twist

¼ cup Mrs. Bryant's Estate Fresh Gourmet L'essence de Oil Melange*
¼ cup cornstarch
1 cup chicken broth
1 cup whipping cream
2 Tbsp sherry
1 Tsp Mrs. Bryant’s Estate Fresh Gourmet Tour de Cuisine Cuba Spice Blend***
2 cups pre-cooked chicken, cubed
1 cup sliced fresh mushrooms
1 lb rigatoni, cooked
½ cup grated parmesan cheese

Cook Mrs. Bryant's Estate Fresh Gourmet L'essence de Oil Melange and flour to make a roux.  Add chicken broth , whipping cream, sherry and Mrs. Bryant's Estate Fresh Gourmet Tour de Cuisine Cuba spice blend.  Bring to a boil and boil 1 minute.  Add chicken, mushrooms, and rigatoni, stirring well.  Transfer to a 9x13x2-inch baking dish.  Sprinkle with parmesan cheese and chill for 8 hours or overnight.  Bake at 350°F for 30 minutes.  Serves 6

African Meatballs

2 lg eggs
1 medium onion, chopped
1 ½ Tbsp Mrs. Bryant’s Estate Fresh Gourmet L’essence de Oil Melange Olive Oil Blend*
1 ½ lbs 85% lean ground beef
½ lb ground country sausage
1 cup Mrs. Bryant’s Tour de Cuisine Gluten Free Honey Herb Yeast Bread Africa – lightly toasted and crumbled
1 tsp Mrs. Bryant’s Estate Fresh Gourmet Tour de Cuisine Africa Spice Blend****

Heat oven to 350°F.  Saute the chopped onion in the Olive Oil blend until lightly browned about 5 minutes.  In a large mixing bowl with a wire whisk, beat the eggs.  Add the beef, sausage, sautéed onions, toasted crumbled bread, and Africa spice blend to the large mixing bowl.  Mix by hand until combined.  Roll into ½ - ¾ inch balls.  Place on a baking pan and bake at 350°F for approximately 30 minutes, turning occasionally until lightly browned.  Top with favorite sauce.  May be served with pasta.  Serves 6-8.   

*Mrs. Bryant's EstateFresh Gourmet L'essence de Oil Melange contains a blend of : Organic cold pressed extra virgin olive oil blend of: Olive oil, sesame seed oil, pumpkin seed oil, flaxseed oil, and macadameia nut oil.

**Mrs. Bryant's Estate Fresh Gourmet Tour de Cuisine India Spice Blend contains: coriander, tumeric, mustard, cinnamon, ginger, garlic, cumin, anise, cloves, fenugreek, fennel, salt, chili pepper, black pepper.

***Mrs. Bryant's Estate Fresh Gourmet Tour de Cuisine Cuba Spice Blend contains: garlic, citric acid, thyme, oregano, bay leaf, clove, cayenne, and coconut.

****Mrs. Bryant’s Estate Fresh Gourmet Tour de Cuisine Africa Spice Blend contains:  paprika, salt, coriander, chili pepper, onion, cinnamon, ginger, garlic, cardamom, fenugreek, allspice, black pepper, cloves

Category:  Beverages

Mrs. Bryant's Estate Fresh Gourmet Organic Southern Pecan Coffee

1Tbsp Mrs. Bryant's Estate Fresh Gourmet Organic Southern Pecan Coffee
8 oz water

Determine the number of cups of coffee to be made. Add 1 Tbsp coffee per 8 oz cup to a drip or percolated coffee maker. After the coffee has been brewed, serve hot, cold, over ice or ice cream. Discontinue heating after coffee has completed brewing or percolating. Preferably, no cream or sugar is needed.

Mrs. Bryant's Estate Fresh Gourmet Organic Southern Peach Tea

1Tsp Mrs. Bryant's Estate Fresh Gourmet Organic Southern Peach Tea
8 oz water

Determine the number of cups of tea to be made. Add 1 Tsp of tea to either a tea ball of Mrs. Bryant's tea sleeve. Place tea sleeve in tea cup and add 8 oz boiling water. Steep 5 minutes or longer (to taste). After the tea has steeped, remove sleeve, serve hot, cold, over ice or frozen into ice cubes. May re-use tea sleeve containing used tea leaves for 1 - 2 cups.

Ice cubes may be used in other beverages (non-alcoholic or alcoholic).

To place your orders, click the SHOP NOW at the top, or click here.

For more information or special orders, please contact:

Mrs. Bryant's
Specialty Foods and Sauces
by Nouvel, LLC

P.O. Box 5337, Williamsburg Virginia 23188
Joy: (757) 206-3458
Lenny: (757) 291-9510
Joy@MrsBryants.com
www.MrsBryants.com
Lenny@NOUVELidea.com
www.nouvelidea.com

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Mrs. Bryant's is a registered trademark of Nouvel, LLC